Todtmoos is a real treasure trove for the tastebuds. There's something for everyone here, from hearty snacks to international gourmet cuisine. Black Forest specialities include the world-famous Kirschtorte gateau, fruit schnapps, smoked ham and bacon, and you can even learn a trick or two from the self-appointed Todtmoos "ham pope". The Waldwinkel Restaurant is a fairytale destination, while those with a sweet tooth should head to Café Bockstaller. Restaurant Mattenhof
A ham seminar with the singing proprietor of the Mattenhof Restaurant is a truly memorable experience. He calls himself the Speckpapst, or the "ham pope", and there's always something going on in his kitchen. In a jovial atmosphere with all manner of singing, laughing, eating and drinking, you'll learn what constitutes a genuine Black Forest ham and how best to eat it. At the end, every participant receives their very own Black Forest ham diploma. Hotel Waldwinkel Restaurant
This restaurant enjoys a tranquil, leafy location in the heart of Todtmoos. Highlights on the menu include game dishes, vegetarian meals and a host of culinary delights made from fresh fish, with trout a particular speciality.Café Bockstaller
A visit to this café in Todtmoos never disappoints. Its selection of cakes, pastries and desserts are all produced by the café's own bakery. You'll find it so hard to choose from their staggering range of cakes and gateaux, all freshly baked that day. Their customers have come to expect only the finest quality, whether its ice cream specialities, "tree cakes" or one of the many diabetic-friendly products.