From regional delicacies such as spätzle (noodles) to international cuisine, from a hearty medieval-style feast in a vaulted cellar to Japanese sukiyaki, from stylish gourmet restaurant to rustic inn, the range of opportunities to eat and drink in Augsburg is endless. And in summer, there are also lively pavement cafés and friendly Bavarian beer gardens to add to the mix.König von Bayern
At König von Bayern, not far from the cathedral, speciality beers from the Andechs abbey brewery can be sampled along with typical Bavarian fare.Maximiliansklause
A restaurant housed within a 600 year old building that serves Swabian and seasonal fish specialities and 140 different varieties of wine from Germany and other countries.Die Ecke
A fusion of rustic and modern cooking in a historical town house. The cuisine is rooted in Swabian/Bavarian tradition but has mediterranean influences.