Braunschweig Streichmettwurst (smoked pork sausage spread) is famous throughout the land. A traditional winter dish is curly kale, known in Braunschweig as Braunkohl, which is often served with Bregenwurst (smoked pork sausage) and boiled potatoes.Gewandhaus Inn
The Gewandhaus on the market square in the old town has been licensed to sell alcoholic drinks since the middle of the 14th century, making it Lower Saxony's oldest inn. Today you can enjoy regional dishes and hearty meals in the medieval setting of its Gothic hall. The atmospheric vaulted cellar provides the perfect surroundings for a pleasant evening. Wine has been stored in the restaurant's cellar for centuries, a tradition which has been maintained to this day.Haus zur Hanse Hotel and Restaurant
This intimate gourmet restaurant can seat up to 40 people in its refined surroundings. The menu lists carefully selected dishes and changes regularly so that diners can enjoy the chefs' new creations. In the adjoining brasserie you can spend a pleasant evening dining on light Mediterranean cuisine.Herrenkrug Restaurant
The Herrenkrug restaurant is located on Kreuzteich lake in the Riddagshausen nature conservation area. It serves culinary delights from around the world in stylish surroundings. When the weather is good you can dine al fresco.