You can enjoy fine Franconian food and drink in cosy inns throughout the region. Franconian wine, sold in bulbous bottles known as bocksbeutel, is famous around the world.Eisenkrug hotel, restaurant and wine cellar
Both of the hotel's restaurants - "Zum kleinen Obristen" and "Historisches Kellergewölbe" - serve creative and stylish dishes ranging from traditional cuisine to exotic and spicy delicacies.Meyer's Keller, Nördlingen im Ries
The interior of this restaurant is decorated with modern art and seasonal designs. You can dine on the terrace under 100-year-old linden and horse chestnut trees. The gourmet creations are carefully prepared with only the finest seasonal ingredients using regional produce as well as first-class seafood. The Stüble restaurant serves regional cuisine.