Freshly caught lobster is the main delicacy on the island, but crab claws are also a Heligoland speciality. Fresh sea fish such as sole, turbot, halibut, plaice, wolffish and cod feature on the menu of hotels and restaurants on the island.Seafood restaurant at the atoll design hotel
The atoll seafood restaurant serves a high-quality repertoire including sole meunière and red snapper on shitake mushrooms. Alongside international dishes, the chef also specialises in a variety of regional and Heligoland specialities, such as crab claws.Mocca Stuben
Exquisite international cuisine is served at the Mocca Stuben on the upper part of the island. Guests can select their own lobster or crayfish from a seawater tank.