Situated in a wine-growing region close to wooded areas, Koblenz offers an incredibly broad range of regional specialities. It also has a number of restaurants serving international cuisine."Alt Neuendorf" tavern
A cosy bar serving fine homemade cooking with a number of speciality weeks, e.g. "Grandma's Cooking", "North German Week", "Game Week" or "Asparagus and Wine – A Match Made in Heaven" during the asparagus season. In addition to three different draught beers, the "Alt Neuendorf" also offers an excellent range of wines from many of Germany's best wine-producing areas.Loup de Mer
This restaurant is the place for connoisseurs with a love of seafood and fish dishes. The menu features a tempting range of freshwater and saltwater specialities.